Patagonian Cuisine

The vast Patagonian geography, its production, its immigrants and natives have permeated the land of the end of the world with delicious flavours. Cuisine, just like Patagonia itself, is very diverse. At the mountains, the typical dishes are prepared on trout, salmon, deer base and some dishes were brought by the immigrants from Central Europe: Chucrut, Raclette, Fondue, and others. It also had some influence in the gastronomy the food of the mapuches natives, the most known example is the Araucan Curanto. The central area has an essential element for food: lamb, it’s the same situation for the Atlantic coast that also has a strong presence of fish and seafood. Friends from all over Patagonia are already sending us their recipes, take a chance, try them and if you have any suggestion do not hesitate to contact us.

Strudel “Aunt Elvira”

Once again, a simple, tasty and economic dish for our readers and cookers. A dessert to taste after a meal, or for tea time. Shoulders to the wheel! Ingredients: Butter 250 grs. Green apples 4 Kg. Sultanina pass 50 grs....

Patagonian Pie

This Patagonian delight will wake up all your senses. And like always, we bring you easy recipes to prepare and irresistible to savor. Ingredients: 1 Cooked and shred salmon (of any size) 1 Tiny well cut red sweet pepper 1...

Las Grutas Salmon

This is a very easy recipe to fix, specially in summer. Ingredients for 4 serves *4 slices of sea salmon ( half a pound each) *1 onion, chopped into very small pieces. *1 tablespoon of chopped parsley *1 coffee cup...

Marinated Sea bass with basil

Nothing better than a good fish prepared with the magic of the End of the World's cooking. This is a course of easy preparation and ideal for any season of the year. Ingredients: 1 kg of sea bass 50 grs...

Octopus (from San Antonio Oeste) in cognac

Taken from the book Guide to Erotic Recipes from Patagonia (Guia de recetas de la Patagonia Erótica), recently published by René Casamiquela. A delicacy that will add a bit of heat to the beginning of fall. Ingredients: ½ kilo of...

Bittersweet raspberries sauce

The raspberry is a forest fruits, a fruit of an incredible tempting taste that could had been the famous one that takes Adan to damnation… In this edition a bittersweet sauce, from La cocina del fin del mundo by Jesús...

Lamb Rolls

Ingredients Lamb filet ¾ kg. Mashed boiled potatoes 2 Onion 1 Sweet red pepper 1 Garlic ½ head Mashed tomato 1 can Salt, pepper, nutmeg (to taste) Preparation Stretch the filets with a mallet and then spice up with salt...

Mushrooms in Olive Oil

We took this recipe from the book Guía de recetas de la Patagonia Erótica (Guide to Recipes from Erotic Patagonia), written by René Casamiquela. The book is a classic and the recipes always turn out well. The author tells us...

Lamb leg with bacon

Ingredients 1 Big lamb leg 200 grs. of smoked bacon 100 grs. of Roquefort cheese 100.grs. of milk cream Parsley and pepper Ground chili, salt and paprika Preparation Beat well the lamb leg, remove the nerves if necessary and the...

Andean cheese Fondue

An exquisite recipe to share. There is no better excuse to bring together dear beings than a casserole with delicious warm cheese and details of flavor. Ingredients for 4 persons Gruyere cheese 400 grs. Country cheese 200 grs. Smoky cheese...