Ingredients: 10 Doughs for pasties 2 Chicken breasts (boiled) 2 Onions 1 Tomato 1/2 Green pepper 1 Quince 1 Green apple 1 Peach 4 Spoons of hen broth 1 Spoon of mustard 1 Spoon of paprika 1 Pinch of sugar…
Patagonian Cuisine
The vast Patagonian geography, its production, its immigrants and natives have permeated the land of the end of the world with delicious flavours. Cuisine, just like Patagonia itself, is very diverse. At the mountains, the typical dishes are prepared on trout, salmon, deer base and some dishes were brought by the immigrants from Central Europe: Chucrut, Raclette, Fondue, and others. It also had some influence in the gastronomy the food of the mapuches natives, the most known example is the Araucan Curanto. The central area has an essential element for food: lamb, it’s the same situation for the Atlantic coast that also has a strong presence of fish and seafood. Friends from all over Patagonia are already sending us their recipes, take a chance, try them and if you have any suggestion do not hesitate to contact us.
The raspberry is a forest fruits, a fruit of an incredible tempting taste that could had been the famous one that takes Adan to damnation… In this edition a bittersweet sauce, from La cocina del fin del mundo by Jesús…
A classic of the mediterranean cuisine has also a place in the Patagonia. A tasty and always effective dish. Try it and you will corroborate this by yourself! Ingredients: Sea shrimps (peeled) 1/2 kg. Garlic 2 teeth Broth 1 cup…
Welsh cake, despite its name, did not come from Wales. Actually, it constitutes a sign of the strength of the first Welsh settlers who arrived in the Valley of the Chubut river and how they faced the difficulties the environment…
Nothing better than a tasty hot dish for this winter. In this occasion, we publish the recipe of the Pickled rabbit, one of the gastronomic pearls of the South, chosen by locals and tourists. Ingredients 1 big rabbit in slices…
A very easy to fix recipe in order to enjoy by the sea, preserving all the taste of the fresh fish. Ingredients: 1 white sea bass (corvina) 200 g. butter 5 lemons' juice Garlic Salt, pepper, laurel, marjoram Preparation: Open…
This is a very easy recipe to fix, specially in summer. Ingredients for 4 serves *4 slices of sea salmon ( half a pound each) *1 onion, chopped into very small pieces. *1 tablespoon of chopped parsley *1 coffee cup…
Nothing better than a good fish prepared with the magic of the End of the World's cooking. This is a course of easy preparation and ideal for any season of the year. Ingredients: 1 kg of sea bass 50 grs…
Many of our visitors have requested us to include some regional recipe based on red deer, and we happily oblige. Enjoy! The Red Deer First exemplars of red deer (cervus elaphus) came from Europe and were introduced in 1904 at…
Patagonia-argentina.com offers you this exceptional sweet-and-sour recipe. Ingredients: Carré of pork 1 Mustard 1 spoonful Smoked bacon 200 grs. Salt and pepper to taste Cognac 1 small gush Oil 1 small gush Sauce: Onion 1 Garlic 1 bulb Red pepper…
Ingredients Salmon without skin and thorns 1 kg. Mayonnaise 1 kg. Garlic 1 clove (without the center) Leaves of fresh basil 2 Squeezed lemon 1 Salt - pepper (to taste) Preparation Put the salmon on a baker dish, cook in…
This Patagonian delight will wake up all your senses. And like always, we bring you easy recipes to prepare and irresistible to savor. Ingredients: 1 Cooked and shred salmon (of any size) 1 Tiny well cut red sweet pepper 1…
(Serves Six) Ingredients: - 6 lamb ribs - 3 oil spoons - 1 onion - 50 g. butter - 2 carrots - 2 spoons Ketchup sauce - 100 g. champignons or wetted dry fungi - salt and pepper - 1…
We took this recipe from the book Guía de recetas de la Patagonia Erótica (Guide to Recipes from Erotic Patagonia), written by René Casamiquela. The book is a classic and the recipes always turn out well. The author tells us…
Ingredients 200 grams of butter 160 grams of sugar 120 grams of unsweetened chocolate 80 grams of flour 5 eggs 160 cc. of milk 1 teaspoon of cinnamon 1 pinch of pepper, ginger and nutmeg Preparation: Beat the butter with…
The ingredients called for in this recipe, exclusively presented on Patagonia-Argentina.com, are few in number but culinarily emblematic of Patagonia: Trout, emblematic of our lakes, a handful of dried mushrooms and some dry champagne, produced from grapes grown in the…
We keep using the Recipe Guide of Erotic Patagonia by René Casamiquela. This month’s proposal includes sea fruit, a typical Atlantic Patagonia product. It is really simple; try it without delay and enjoy it with all your senses. Ingredients: 1…
Another exclusive recipe from Patagonia-argentina.com. Today we propose you a special delicacy: a highball drink that will remind you, with its freshness and colors, of one of the most impressive Patagonia attractions: the Glaciers. Ingredients: Pina colada (you can replace…
The famous Welsh or Black cake Welsh cake, despite of what its name seems to indicate, did not come from Wales. Actually, it constitutes a sign of the strength of the first Welsh settlers who arrived in the Valley of…
Ingredients Lamb filet ¾ kg. Mashed boiled potatoes 2 Onion 1 Sweet red pepper 1 Garlic ½ head Mashed tomato 1 can Salt, pepper, nutmeg (to taste) Preparation Stretch the filets with a mallet and then spice up with salt…
The Curanto Tradition When we arrived in Colonia Suiza, we found a history of movements, changes, of belonging and not belonging, with the history of a man searching for a place to settle and build his dreams. It is as…
Christmas is here and in the South of the world imported recipes from far-off Europe flourish. Here, we propose a sweet delicacy, a legacy from German ancestors, provided by an associate from Puerto Montt, Chile. Ingredients (for 2 cakes) 9…
Ingredients 1 Trout of two kg. (clean). 2 Onions cut in little pieces. 1 Sweet red pepper cut in slices. 3 Carrots cut in slices. Butter 50 g. Parsley 50 grs. Salt, pepper and ground chilli to taste. Preparation Put…
An exquisite recipe to share. There is no better excuse to bring together dear beings than a casserole with delicious warm cheese and details of flavor. Ingredients for 4 persons Gruyere cheese 400 grs. Country cheese 200 grs. Smoky cheese…
Funghi have got that unique, rustic taste, and this amazingly easy recipe respects and enhances it. You can use any variety of them, though the best are those of the pine. Ingredients: 6 big silvestre mushrooms 1 half inch wide…
The sea is always a source of richness, and that applies also in the gastronomic field. In this opportunity, it marvels us at a tasty roll very well seasoned Ingredients for the pastry: 20 full spoonfuls of flour 25 grs.…
Once again, a simple, tasty and economic dish for our readers and cookers. A dessert to taste after a meal, or for tea time. Shoulders to the wheel! Ingredients: Butter 250 grs. Green apples 4 Kg. Sultanina pass 50 grs.…
This unique regional dish is ideal to be tasted on the beginnings of autumn. Invite your senses with this recipe from the book La cocina del fin del mundo by Jesús Fernández. Ingredients Spider crab 1kg. Median onions 4. Milk…
Our visitor and member of Club Patagonia, Lola Quintiero, has sent us this recipe for an exquisite dessert that we would like to share with you. Celebrate the holiday season by putting something special on your table. Ingredients for the…
Ingredients: Lamb leg: 1 Cider: 1 bottle Small onions: 1/2 kg. Big onions (finelly minced): 2 Sour green apples: 1 kg. Pepper and salt (to taste) Sugar: 1/2 cup Oregano: 1 pinch Oil: necessary quantity Garlic: 4 cloves Preparation: Put…
Ingredients: 1 Whole loin 2 Large onions 2 Glasses of red wine 1 Cup of breadcrumbs Parsley, sage 2 Garlic cloves 30 grs of almonds 3 Eggs 50 grs of grated cheese Preparation: Bone and trim of most of the…
We have been asked more than once if a defined Patagonia cuisine exists, and we have always answered yes, because we find distinct regional trademarks. The New Patagonia Cuisine (Nueva Cocina Patagónica) is a movement that proposes a true culinary…
Taken from the book Guide to Erotic Recipes from Patagonia (Guia de recetas de la Patagonia Erótica), recently published by René Casamiquela. A delicacy that will add a bit of heat to the beginning of fall. Ingredients: ½ kilo of…
Patagonia-argentina.com has selected this recipe for you, extracted from the book ‘Eating in Patagonia’ by Javier Perret and Mónica Bonfico. A delight requiring just a few ingredients and quite easy to prepare. Ingredients:1 ½ Kilogram of lamb 5 medium onions…
Scents of land, deep freshness of Patagonian woods and smooth foam consistence, are the highlights of this regional dish. Ideal for the upcoming season. Ingredients 150 grs. of dry mushrooms 200 grs. of fresh mushrooms 100 grs. of butter 1…
The calafate is a regional fruit of a delicious taste as well as a Patagonian symbol. Taken from the book La cocina del fin del mundo by Jesús Fernandez, this recipe teaches how to make of this fruit a temptating…
We have already presented the recipe of the welsh cake prepared in the patagonian style. Now we double the bet and bring to you the welsh cakes as cooked in the british country. They also have also a good number…
From the depth of the patagonic woods we bring you this exquisite desert. Yoy will go into raptures over it. That´s for granted. Get ready to enjoy it! Ingredients: ¼ kilogram of raspberries½ cup of sugar¾ cup of whipped cream1…
Ingredients: Clean fungi (boiled in water with 20% of vinegar): 1 kg. Garlic: 3 teeth Median Onions (little pieces): 3 Boiled carrots cut in slices: 3 Minced sweet red pepper (previously boiled): 1 Minced sweet green pepper (previously boiled): 1…
A recipe of the book La cocina del fin del mundo by Jesús Fernandez, with the especial flavors of honey and “algarrobo”(locust), perfect to enjoy in spring time. Ingredients Flour 1 kg. Water 250 cc. Honey 100grs. Black sugar 250…
Ingredients: 1 and 1/2 kilogram of conger eel 1 kg. of potatoes 1 onion 2 carrots 2 tomatoes 2 spoons of chopped parsley 2 garlic cloves 1 bay leaf 1 tea spoon of sugar 1/2 cup of oil Preparation: Clean,…
Ingredients 1 Big lamb leg 200 grs. of smoked bacon 100 grs. of Roquefort cheese 100.grs. of milk cream Parsley and pepper Ground chili, salt and paprika Preparation Beat well the lamb leg, remove the nerves if necessary and the…