The Welsh Cake

The famous Welsh or Black cake was brought to us by the Welsh immigrants who arrived in 1850 to the lower valley of Chubut River. Then, such settlement would stretch up into the mountain range of that province. There are many variations in this recipe, here we present one of them. Prepare your tea and take a seat as if you were in the Welsh Country or in the Argentine Patagonia.

Ingredients:
Flour 300 g.
Raisins 200 g.
Water 250 cc.
Chopped Nuts 75 g. (optional)
Crystallized fruit 250 g.
2 teaspoons of soda
brown sugar 200 g.
1 tablespoon of honey
Margarine 200 g.
½ little cup of liquor

And now let's get to the point...
Put the raisins, honey and sugar into water, let it boil for 5 minutes and take it away from fire, let it cool and then mix with margarine. The next step will be to add sifted flour with the soda, nuts, fruits and
liquor. Pour this dough into a buttered and floured pan. Bake at moderate temperature for an hour. Keep it in a cool and dry place.