Glaciar Cocktail
Another exclusive recipe from Patagonia-argentina.com. Today
we propose you
a special delicacy: a highball drink that will remind you, with
its freshness
and colors, of one of the most impressive Patagonia attractions:
the Glaciers.
Ingredients:
- Pina
colada (you can replace it with coconut cream if you wish a
drink with
less alcohol)
- White
rum
- Vodka
- Blue
Curaçao
- Lemon
ice cream
- Cracked
ice
Preparation:
 You
need a highball glass to prepare this drink. It has to be previously
iced.
Then you have to pour the ingredients into the blender in
this order:
4/10 pina colada, 3/10 white rum, 1/10 vodka, 1/10 lemon ice
cream. Add
cracked ice and blend for two minutes.
Pour the mix into a glass with plenty of cracked ice. Then add
a "splash" of
blue curaçao in order to give the drink the light blue color.
Then, the last
and most important step: ENJOY IT!
Many thanks to Nico Scardamaglia for the recipe
and pic.
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